It may not feel like it, but spring is just a few weeks away. If you’re like me, you’re hunkering down at home with cozy winter dinners while you still can. Here, you’ll find seven hearty recipes that are satiating, comforting and easy to prepare (even if you’re a beginner). They highlight seasonal produce, and some of them lean on plant-based ingredients—like chickpeas and farro—to become filling without the help of meat. Read on for this week’s menu, ranging from one-pan steak with beets and crispy kale to Portobello and avocado quesadillas with magic green sauce.

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