Food

Here’s What to Cook Every Night This Week (March 10 – 16)

Wave goodbye to winter

Taryn Pire

By Taryn Pire

Published Mar 6, 2025

what to cook this week march 10-16: ginger garlic chicken noodle soup

Listen up, winter: Your days are numbered. Temps are crawling their way back to warmer numbers, the sun is setting later and the farmers market is starting to show tasty signs of life. But before I kick you to the curb until next year, I want to send you off with a few delicious dinners that put your best qualities on full display. Here are seven seasonal recipe ideas that are prime for making before spring arrives, like creamy, lentil-stuffed butternut squash and winter red cabbage and apple soup.

Food Editor

Taryn Pire

Food Editor

  • Spearheads PureWow's food vertical
  • Manages PureWow's recipe vertical and newsletter
  • Studied English and writing at Ithaca College

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