Spring finally starts on March 20. Personally, I can’t wait to celebrate with a long-awaited trip to the farmers market. I’ll be scooping up all the in-season produce I can get my hands on (like peas, asparagus and radishes, for starters) to make these seven spring-inspired dinners, which are as simple to make as they are drool-worthy. Read on for my top ideas, which range from a lightning-fast, one-pan pasta to an Easter-worthy quiche.

48 St. Patrick’s Day Desserts, from Guinness Brownies to Irish Cream Tiramisu