The sun is shining, the birds are chirping and my newest, cutest tote is ready for its farmers market debut. That can only mean one thing: Spring has officially sprung. I’m eager to make the most of the season’s bounty by hosting a casual-yet-cute dinner party. The menu should feature peak-delicious produce and simple recipes that say “sophisticated” without requiring too much from the hostess.

Read on for seven recipes to tackle this week, all of which fit the bill, including seared scallops with peas, mint and shallots and a salmon and fennel dinner salad with a fruity surprise.

36 Spring Cocktails to Toast the New Season