Fresh herbs and spring produce are dominating the farmers market (and supermarket produce section) once again. It would be a shame not to put the season’s bounty to good use, no? Here, I’ve rounded up seven dinners to cook this week that make the most of this transitional period between cold weather and the warmer days ahead. You’ll find both beginner-friendly favorites, like make-ahead pasta salad, and Insta-worthy mains, like seafood-free vegetable paella. Let’s get cooking, shall we?

68 Spring Desserts Starring *All* the Seasonal Produce